SHARON’S MEATLESS MEATBALLS
SHARON’S MEATLESS MEATBALLS This is one sturdy meatball, for all your meatball needs! Makes 38, 1 inch meatballs I use Italian Nut Crumbles in the meatballs. This is how you make it. Makes 2-1/2 cups...
View ArticleFRIED CLEVELAND TOFU AND BARBECUED VEGGIE SAUSAGE
FRIED CLEVELAND TOFU AND BARBECUED VEGGIE SAUSAGE Cleveland Tofu cubes coated with a dry rub, then fried till charred. Served atop a saute of caramelized onion and Gimme Lean Veggie Sausage drenched in...
View ArticleGRAIN SAUSAGE AND PEPPERS WITH BOW TIE PASTA
GRAIN SAUSAGE AND PEPPERS WITH BOW TIE PASTA Sauteed peppers and onion with pan-fried Field Roast Italian Grain Sausage. Simmered in a stewed tomato, garlic and basil sauce. Tossed with bow tie pasta!...
View ArticlePAN-FRIED TOFU MADE ELEGANT
PAN-FRIED TOFU MADE ELEGANT Yes, fried tofu rises in the ranks to achieve elegance! The salty crispiness of some edges of the Silken tofu against the unsalted spinach and tangy of the creamy Sabra...
View ArticleMARSALA & JACK DANIEL’S CLEVELAND TOFU DISH
MARSALA AND JACK DANIEL’S CLEVELAND TOFU DISH Risotto rice topped with a Marsala mushroom and green bean saute, then with Cleveland Tofu sticks pan-fried in a Marsala and Jack Daniel’s sauce with...
View ArticleJACK DANIEL’S BARBECUE TOFU
JACK DANIEL’S BARBECUE TOFU Basically, tofu and Jack Daniel’s is all you need. A little maple syrup, a little spice, and no one’s lookin’ for veggies, salads, starches or condiments. No matter what...
View ArticleEGGPLANT MEATLESS MEAT LASAGNA
EGGPLANT MEATLESS MEAT LASAGNA This is an old school lasagna – meaty and dry! 12 Servings Preheat oven to 375 degrees Filling: 16 oz. pkg. extra firm water packed tofu; rinse then squeeze in sev....
View ArticleMEATLESS BEEFLESS TIPS
MEATLESS BEEFLESS TIPS Gardein brand beefless tips sauteed in a BLACK & RED BARBECUE SAUCE. Garnished with scallion and sesame seed! Serve alone, or with a side of rice and/or veggies! Serves 2...
View ArticleVEGGIE CHIK’N SCALLOPINI FETTUCCINI
VEGGIE CHIK’N SCALLOPINI FETTUCCINI Pan-fried Gardein Chick’n Scallopini served over fettuccini with caramelized mushrooms, peppers and onion in a mustard tarragon red wine sauce! Serves 4 with extra...
View ArticleSTEVE’S & SHARON’S ANIMAL-FREE LOBSTER – GOAT
STEVE’S & SHARON’S ANIMAL-FREE LOBSTER – GOAT First thing Steve said was , “I feel like I’m eating lobster”. And so did I. A true delight without the cruelty! Serves 2 – or more if served as a side...
View ArticleAMERICAN CHOP SUEY WITH VEGGIE SAUSAGE
AMERICAN CHOP SUEY WITH VEGGIE SAUSAGE Bite-size rigatoni topped with a smoky garlic tomato sauce, followed by a saute of veggie sausage, green and sweet red pepper. Sprinkled with fresh ginger sticks!...
View ArticleMATCH MEAT SAFFRON CHICKEN
MATCH MEAT SAFFRON CHICKEN Pan-fried Match Meat Chicken Nuggets seasoned with rosemary. Mixed with sautéed mini peppers and onion with cauliflower buds, roasted peppers and peas in a light, creamy...
View ArticleAsian-Style Celebration Roast
Originally posted on •THE ANIMAL-FREE CHEF™•: ASIAN-STYLE CELEBRATION ROAST Field Roast Celebration Roast studded with cloves, marinated overnight, then baked with carrots and walnuts in an Asian...
View ArticleAFC Tomato Mushroom Chick’n Marsala
AFC TOMATO MUSHROOM CHICK’N MARSALA Great dish all the way around for a great occasion: Father’s Day. Yes it’s time-consuming and complicated, not difficult, but once a year, any year, so-o-o special!!...
View ArticleBaked Tofu And Sweet Peppers – GOAT
BAKED TOFU AND SWEET PEPPERS – GOAT Old Bay spiced baked tofu cubes and a saute of sweet red, yellow and orange peppers with celery and sweet onion. Served over sourdough toast with WHITE WINE MUSHROOM...
View ArticleAFC Coriander Pineapple Sauce
CORIANDER PINEAPPLE SAUCE A simple sauce of crushed pineapple and pineapple juice. Flavored with soy sauce, brown sugar and liquid smoke. Seasoned with coriander, garlic, onion, dry mustard powders....
View ArticleAFC Escarole Sprout And Soy Chicken Bowl -GOAT
ESCAROLE BEAN SPROUT BOWL – GOAT Delight Soy Chicken with fresh bean sprout and escarole steeped in a red onion, celery and carrot broth. Seasoned with garlic, coriander and tarragon with a breath of...
View ArticleAFC BAKED PEPPERONI ARTICHOKES
AFC PRIVATE RESERVE AFC BAKED PEPPERONI ARTICHOKES FREE PRIME CONTENT
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